These were one of my best waaaangs made so far.
What temp and how long? Thanks
400 indirect,raised. 40min. Pulled and poured in the sauce. Back on maybe 10min.
Looks Delicious! What did you stuff in the peppers with?
Ranger 520vx Yamaha 225 ox66.
Dayum Clif.. I saw them on instagram with my mouth a droolin.. now its droolin again!