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  1. 09-18-2017, 06:49 PM #1
    Bass_Por
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    Article featuring one of our own in Boat U.S.

    Chef Chad Wells!
    http://www.boatus.com/magazine/2017/...shing-chef.asp
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  2. tdt91
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    #2 09-18-2017, 08:51 PM
    Yeppers, Chad's a good cook and an ever better man. I fried up some Snakehead just the other night but I'm sure it's nothing like Chads.
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  3. Finchdude
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    #3 09-19-2017, 01:09 PM
    Fry all of em. I hear their better than fillet mignon and se*.
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  4. bigjoe
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    #4 09-25-2017, 07:36 PM
    Quote Originally Posted by Finchdude View Post
    Fry all of em. I hear their better than fillet mignon and se*.
    To bad these fish got stuck with the name "snakehead", think that scares people off. Never caught one
    but the park rangers at Pohick Bay with line of to take the snakehead fillets...
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