My Drug of Choice

[Chief Paduke]

is Pimento Cheese. I make, and eat 20 ounces a week, on chips, crackers, bread, toast, hamburgers, pork chops, you get the idea. I once used recipes, but now I just make something up as I go. The basic recipe includes sharp cheddar, Helmans or Dukes,cayenne,black pepper, and pimentos or some other roasted pepper. Sometimes I add minced onion, garlic, paprika, smoked paprika, or Worcestershire. Sometimes Philadelphia Cream Cheese or blue cheese is added and occasionally some beer. I've been doing it so long making it up as I go, I've lost my old tried and true recipes. Does anyone have any they would like to share?

[Bass AHolic]

Nope you can have my share mine is Chocolate , and unlike Bubba and his Shrimp.. I'm not typing all the 1.000's of variables.. so enjoy

[Chief Paduke]

Nope you can have my share mine is Chocolate , and unlike Bubba and his Shrimp.. I'm not typing all the 1.000's of variables.. so enjoy

I have heard of chocolate cupcakes with pimento cheese centers.

[Bass AHolic]

my wife likes pimento cheese sandwiches' and sometimes add liverwurst & slice tomato to it

[Champ891]

I love it. I'm going to get the lady to make some.

[kenny@bunchmarine]

Love pimento cheese on a burger with a big onion ring on top!!!

[Cape Fear]

I like to eat pimento cheese sandwiches for lunch every now and then. A little jalapeno mixed in gives it a nice little kick. The best store bought spread that I have found so far is Palmetto Cheese spread. It is made in the lowcountry of South Carolina.

[Bradley Lane]

I like pimento cheese on bologne samiches.

[SCfisher]

I like pimento cheese on bologne samiches.

Now your talkin

[Tom G.]

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper (optional)

1/4 teaspoon onion powder
1 jalapeno pepper, seeded and minced (optional)
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

[Spoons]

I'm growing a couple pimento pepper plants this year, already have some forming. I'll be checking back in on this thread.

[Chief Paduke]

2 cups shredded extra-sharp Cheddar cheese
8 ounces cream cheese, softened
1/2 cup mayonnaise
1/4 teaspoon garlic powder
1/4 teaspoon ground cayenne pepper (optional)

1/4 teaspoon onion powder
1 jalapeno pepper, seeded and minced (optional)
1 (4 ounce) jar diced pimento, drained
salt and black pepper to taste

It's a good recipe. I made it last night and put it on a burger for lunch.

[magnumb]

I take my Pimento on turkey, calf liver with a little mustard.....Heaven. Also just eat it plain a lot.