So how you like your BBQ pulled or chopped

[Tom G.]

Pulled.

[Chief Paduke]

Pulled it on a bun. Chopped if going on bread in a sandwich press.

[5BigKeepers]

This may turn good, But like it says me personally i like mine pulled yes its alot of extra work and time but i think pulled holds the flavor of the meats and smoke better.

Whattt...??? Good BBQ is great for breakfast, brunch, lunch, mid-afternoon, supper, dinner, midnight snacks... etc..etc... good outside bark is sooo good....

[R.D.]

Pork & Chicken--------->Pulled

Brisket----------> Sliced, not chopped.

[Alan 492VS]

Pulled. The meat was already beat up once killing it. Why beat it a second time chopping it up.

[DA TOAD]

Pulled. The meat was already beat up once killing it. Why beat it a second time chopping it up.

Beating your meat is never a good thing.

[uscdraft]

On a plate

[Bamaman]

Pulled beef is Great also

I'm into pulled pork shoulder. When I was a kid, no barbeque restaurant in our area ever thought about barbeque beef. That is until we started seeing Yankees moving south. I still don't ever see any of it sold locally.

After living in Memphis 18 years, you get spoiled to the really great barbeque. I do enjoy traveling through Texas, but their addition to culinary greatness is Tex Mex and Chicken Fried Steak--not barbeque.

[kenny@bunchmarine]

Cooked to IT of 201 and then it doesn't matter to me whether you pull or chop!!

[Tarheel14]

This may turn good, But like it says me personally i like mine pulled yes its alot of extra work and time but i think pulled holds the flavor of the meats and smoke better.

Aren't different meats used for each?