Eggplant Parmigiana. Gonna be tasty and it sometimes better the next day for leftovers.
Eggplant Parmigiana. Gonna be tasty and it sometimes better the next day for leftovers.
Ummmm love some eggplant, always had it dredged in flour and fried, Parmigiana sounds real good.
Please eat my part. That is one food I don't really care for. Tried eggplant once and it was BITTER and I didn't like it. Maybe it was too old, or some other problem.
Praying for a Cure
It is good stuff.
How do you make eggplant not bitter?Originally Posted by wildturkey
Steps
Slice or dice the eggplant as required for your recipe.
Sprinkle salt over the slices or diced pieces.
Leave to sit for half an hour with the salt on the flesh.
Remove the salt by washing it off once you are ready to cook with the eggplant after the half hour is up.
Last edited by rjvana; 01-12-2017 at 06:24 PM.
Also try sliced in slices, spreading some mayo on it, coat it with seasoned bread crumbs and then bake it in the oven. May sound a little strange but that's the way my wife hooks it up and it's delicious.
Good stuff , Had a garden full of egg plant this summer ,, ate it couple times a week.
No it ain't. I tried it, raised on beef and there is no substitute
My wife
makes it on occasion. Yum
I love that stuff! The best way to make it is to remove the eggplant. Throw the eggplant in the garbage, and replace it with veal or chicken. yum yum.
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