X100 on grilling the wings i have left frying them in the past...... i put 1/2 stick of butter and either franks or crystals h/s then add garlic powder, cayanne pepper, onion powder to the sauce.... then i take enough sauce to marinate the wings in for a hour or so then grill and baste with the other sauce left when done toss wings in sauce remaining. I like blue cheese to dip in i will take some of the sauce left and add to the blue cheese for a spicy blue cheese dip