Thread: Buffalo wings

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  1. Member
    Join Date
    Nov 2005
    Location
    Prairieville, Louisiana / Zolfo Springs, Florida
    Posts
    5,986
    #61
    This is a must try. Very long and hard to follow but give it a try it's well worth it!

    "HOOTERS" LMAOROF!!!!!







  2. Member
    Join Date
    Nov 2012
    Location
    Greenville, SC
    Posts
    344
    #62
    BIG GREEN EGG!!

    I start out by drying my wings with paper towels. I use dry rub ( http://3beerrub.com/ ) cut with brown sugar & coat heavily. I set my egg up for 275 - 300 degrees. 45 minutes seems to always work well at direct heat. Just turn every 6 minutes or so to keep the skin from burning.

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