Have had a few questions about store bought sauces, so I figured I'd just post my thoughts. Most name brands are pretty good, but some are 90% sugar I think. I make my own sauces for the most part but I do keep these two brands around the house. If I only could use one brand from now on it would be Blues Hog. The Tenn Red is a close takeoff on Carolina sauce and good. The Raspberry Chipotle is just plain awesome on pork tenderloin. I never sauce brisket, but if I have any left I chop it for sandwiches and use the Smokey Mountain along with pepperjack cheese. Now if you want some killer chicken sauce you need to trust me on this one. Combine their Honey Mustard and Smokey Mt. Use 3 parts HM to 1 part SM. Been trying their charcoal some too and it does pretty good. The other sauce I keep is Jack Daniels Sweet & Spicy, it is excellent on ribs.