Spritzing a standing rib roast?

[mikeSF]

I'll be grilling a 4 bone standing rib roast tomorrow on a gas grill. It weighs 9 lbs give or take. Does this size of meat require spritzing during the cooking process? I usually spritz poultry and pork. What say you folks with the experience in grilling this cut of beef?
Thanks and have an awesome Thanksgiving.

[itsahog]

Normally they get done so quickly there’s no need to spritz them. In my opinion the most important thing is not to overcook them.

[Transom]

Like pissing on a forest fire. Not worth the effort.

[fly by night]

Please define spritz, thank you!