Next time you’re in WallyMart look for this stuff … it’s fantastic
46B6BA1A-1F89-4471-BFBD-E51723F3827A.jpeg
Next time you’re in WallyMart look for this stuff … it’s fantastic
46B6BA1A-1F89-4471-BFBD-E51723F3827A.jpeg
Ranting incoherently
I’ve got several. Sriracha is good for some stuff, Tabasco for others. Chalula works in other dishes. Always have Frank’s around. I try to match the sauce to the dish. Just because someone makes the hottest sauce around doesn’t make it good. I could make rabbit turd chili ‘edible’ with enough points on the Scoville scale.
Crystal….
Louisiana hot sauce but it is hard to find where I live.
On most things especially WINGS it has to be FRANKS. Also in Bloody Mary's ! ! !
Second best is Tabasco
If your like me and Love Hot Dogs try this on them. Mustard then Relish then chopped Onions and finally Tabasco sauce. This is also good with Italian Sausage on a hot dog roll.
I like sriracha, but have a hard time finding it locally. Badia Habenero is good, nice heat but good flavor.
2008 BULLET 21XD 2007 Merc 300xs
Cholla or however you spell it, is my go to.
Red Devil for me.
El Yucateco Smoked Habanero
2004TR-21X/2015 250 ProXS
2B112175
Franks.
Dale Sinclair original
I think I like them all! Generally prefer ones with the fewest and most simple ingredients.
If I had to only have 1 for the rest of my life, Crystal would narrowly beat out Louisiana Hot Sauce.
Tapitio, Texas Pete, Sriracha, Frank's, Louisiana, Sambal, Crystal's, and good ol Tabasco
Bullet 20 XRD / 225 Merc Sport XS
We have a cajun place that has most of these. warning may be R rated. https://hotsauceworld.com/hothotsaucto.html
Franks Red Hot, Cholula and GS Dang sauce for me.
2005 Triton TR20X-Mercury Pro XS 4.6L V-8 250 HP Serial # 3B378953
2016 Harris Cruiser 24-2016 Mercury150XL-Serial # 2B232319
813ZXOP8n7L._SL1500_.jpg Grace, Scotch Bonnet pepper sauce is my favorite. Very flavorful and perfect kick to it. Have not found any kind of food it does not go with.