Radishes are packed with nutrition/volume but they don’t keep very long. Gotta make the salad the day you buy them.
Radishes are packed with nutrition/volume but they don’t keep very long. Gotta make the salad the day you buy them.
Eat them fairly often with some salt.
Not as often as I should. They are excellent. Great pickled too.
2008 Skeeter 21I. Yamaha 250 Series II.
2011 Toyota Tundra Crewmax 4x4.
My Dad always has a bunch in the fridge…pretty good lightly salted.
Used to eat store bought ones from time to time, then I tried growing some a few years ago. Them things were nasty, bitter tasting, couldn't eat 'em. Don't know what the deal was but never grew 'em again. Use that space for growing something I can eat.
September 1992
Been years.
I eat them most of the time I buy stuff to make a decent salad.
red or green leaf lettuce, radishes, mushrooms, croutons, tomatoes, sometimes a carrot.
I have never had issues storing them. They keep better than the mushrooms and the usually the lettuce. The greens on top get funky quick but I normally cut the greens off and rinse them as soon as I get home.
Not in a while, but I love them. Round and icicle.
2008 BULLET 21XD 2007 Merc 300xs
At least a couple times a week in salads
I grow them, so all growing season. Love 'em!
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I changed the way I eat about 2 years ago. One of the things I do is eat a lot of radishes. I typically buy one bag a week at the grocery. Sometimes I may skip a week but more times than not I will eat 1 bag a week. Most of the time I get them already trimmed and in a bag but sometimes I get the ones that still have the tops and are sold bunched together.
Ate some today.....
YOU are not entitled to what I have earned!!!!!
2014 Phoenix 619 Pro / 2014 Mercury 200 Pro XS
Eat a handful almost every day. The hotter the better......
2013 Ranger Z520c, 2013 Yamaha 250 SHO
2018 Ranger RT198p, 2013 Mercury 150 Optimax
often
Grew some for the first time this year, I slice them and use them in salads. Only takes about 6 weeks from planting to harvest.
First item I harvest every year from the garden. I plant a row every two weeks all through the growing season.. during the heat of summer they can get really hot and I make a relish with them that I will use on sandwiches. I’ve never pickled any but may try since someone above said they are good that way also.
John the Garage Doorman
Bit into one about 60 years ago, and that was the last time.