Meat Church the Gospel is hard to beat !
Meat Church the Gospel is hard to beat !
Make my own not really to hard.
Meat Church Honey hog and I add my own amount of cayenne pepper.
USN Retired
2020 Basscat Caracal
2020 Mercury 225 ProXS 4s
We use Carne Asada.
XPRESS H 18 SS, YAMAHA 115
Salt and pepper with the right smoke on a good set of ribs works remarkably well.
Just add sauce.
I don't always go that light, but when I do, I again question whether I really need a 10 plus ingredient rub.
Can't go wrong with Head Country...
Meat Church Gospel, sometimes use Meat Church Honey Hog.
I make my own brown sugar based dry rub. I’ve tried numerous store bought rubs but none come close. You CAN use a sugar based rub as long as you keep temps in 225-250 range, which in my opinion is the only way to cook pork ribs.
I have tried all kinds of rubs. On ribs my family prefers just sea salt and my homemade sauce.
BulletTJ
Tim
There is never a wrong time
to do the right thing!
Originally Posted by mean_dean
Same here. No salt.
Yeah, I never like sugar in my rub.
I really like Dizzy Pig. Especially their spicy and their ghost versions.
2022 Ranger Z520R, 2022 Mercury 250 ProXS 4s
Dual 16” Lowrance Live’s at console, 12” Live with Active Target, Garmin 8612 and Livescope, and Humminbird 12” Mega 360 at the bow
Lowrance Ghost TM
Bad Byron’s Butt Rub
I really like most I have tried. A lot of Meat Church rubs have sugar in them. I really like Holy Voodoo from Meat Church, and Malcolm's The BBQ Rub. If you keep temps low and slow, they generally won't burn. I've never had any rub with sugar burn.
Jack Daniel’s pork rub, I find it at Bass Pro
Blues Hogs "sweet and savory".
I do mine very differently. I take no credit for this recipe but there is one called apple city ribs in a book called smoke n spice. The ribs are soaked overnight in a spice mix with apple cider and then rubbed with a brown sugar based rub just before they go on the smoker. I also make a cider based sauce they have in the book with some mods. I use a lot more cider, more molasses and reduce it a lot more to make it thick and sticky.... For cider I get it at a local apple orchard that does their own pressing. I have tried many rubs both commercial and home made and this recipe is the favorite for us and all our friends. My wife likes them so much she won't eat ribs cooked any other way by anybody.
Gene Wilson
2000 Xpress X19 Mercury 200
Team PoorMansCustomLures
Two wrongs don't make a right , but three lefts do.
Charleston Pig....when it's not sold out online
Money can't buy happiness but it can buy fishing baits and that's about the same thing
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