I make and serve dinner every night and I have yet to get a tip.
I make and serve dinner every night and I have yet to get a tip.
Service is so bad now that they wouldn't get a tip, so they pressure you into tipping before the meal.
We tip 15-20% after the meal depending on QOS. And I only tip for meals and haircuts these days. Tipping has gotten out of hand.
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Retired 2022...Ranger 2011 Z520, OptiMax 250 1B822149, 8" Bob's Jack-plate, Helix 12si / Helix12di, Duel 12' Talon's, Ultrex 112 i-Pilot Link, Mega 360 and Bravo XS 25.
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I always thought a gratuity was expected at a barber shop because it is a gentlemanly thing to do.
While I don't tip my Doc or other professionals who earn good money, I do tip other personal service workers, such as my masseuse and barber. I have an on-going relationship with them and they don't make great money. I usually tip them 20%. Wait staff usually get 15% unless the service is horrific or extra great. Then, their tip goes down or up, accordingly.
Just an FYI - the norm used to be to tip wait staff 10%. Then, it went to 15%. Over the same years, food prices at restaurants kept up with or surpassed inflation. So, wait staff essentially got a 50% real raise in purchasing power when the tipping norm when from 10% - 15%. I don't know about others, but my pay never increased by 50% over those same years.
"The man of system is apt to be very wise in his own conceit; and is often so enamored with the supposed beauty of his own ideal plan of government that he cannot suffer the smallest deviation from any part of it…He seems to imagine that he can arrange the different members of a great society with as much ease as the hand arranges the different pieces upon a chessboard.” Adam Smith, The Theory of Moral Sentiments