I had the butcher shop I use order me in last week, a Lengua/Beef Tongue, some people call it A-Licker. Cooked it in the pressure cooker yesterday, for 50 minutes with a bay leaf, red pepper, and some other spices. Let it cool naturally, Peeled the skin off. Sliced it up and made Brown Gravy w/mushrooms in it. Mashed potatoes. and fresh cooked zucchini squash w/tomatoes, onions. garlic, salt and pepper in the skillet.
Boy oh boy was it ever good.
Now I just finished off a sandwich of tongue and it was even better than last nights dinner.
I would eat this any day of the week over roast beef for sure.
If you ever had it you know what I am talking about and if you have not, you really do not know what you are missing out on.