Started the pork shoulder this AM on the BGE. What’s everyone else cookin up?
Started the pork shoulder this AM on the BGE. What’s everyone else cookin up?
1997 Charger 186 TF
1997 Yamaha ProV 175
Starting tonight will be cooking a whole brisket, 2 Boston butts, 8 slabs of ribs, roll of bologna and a whole chicken. This for a family reunion and some stuff just to eat.
Doing my standard 5-10-15
5 briskets
10 Boston butts
15 racks ribs
You can censor my speech but not my thoughts or will
We are living in a time where intelligent people are being silenced so stupid people won't be offended
My goodness RB, will you freeze all that?Originally Posted by rb
Oh heck no its all spoken for. We'll save a brisket and a rack everything else is sold. Got a Labor Day order today for 250 folks
You can censor my speech but not my thoughts or will
We are living in a time where intelligent people are being silenced so stupid people won't be offended
Two racks of ribs, one pork loin and a 5lb roll of bologna.
Beef ribs today.
Not sure for Monday yet, weather dependent.
Nada ... going to the beach, gonna lay up, dine out, watch fireworks, etc.
I'm the lawn boy, sexy repairman, personal chef and more. Vacation time.
We're pretty good about giving me a break at every major holiday period.
Once we're back, I've been tasked with baby back ribs & macaroni salad.
Carolina boil. Zaterans boil-in-bag & Old Bay.
4 racks of ribs and some ABT's
Dadgum…
1997 Charger 186 TF
1997 Yamaha ProV 175
Just the wife and I so it was a pan seared ribeye for me and a pan seared bone in pork chop for her. Scalloped potatoes, broccoli salad and portobello mushrooms on the side. Was delicious
2012 Phoenix 721 pro xp / 250hp SHO
2003 Skeeter TZX-190 / 150hp OX66
Smoked a 12# pork butt. Once done shredded it for carnitas. Homemade pico and pickled red onions.
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