A good many of us own flat top griddles. I cook breakfast almost everyday on mine. For the most part it is two pieces of bacon and two eggs for my wife before she goes to work. On the weekends we do omelettes. We do a basic Denver Omelet most times. I keep chopped smoked ham in the freezer, onions, red and green peppers, mushrooms and cheese. We like a mixture of cheddar and colby jack.
We also prefer to cook or veggies before putting them in the omelette. If my son if fishing a tournament I wrap the omelette in a burrito shell and roll it up with some salsa for him to eat after he launches the boat. Some days he takes a whole cooler full and sales them. Most time he makes his entry fee back.
For those of you that have a griddle and those that might be getting one for Fathers Day, what do you like in your omelette?