man i tell you i sent to charcoal last year and i will never go back to gas. I love hamburgers on the grill. tha flavor is so good on the coals. AT LEAST FOR ME AND WIFE now. They taste so good.
What ya all think or just dont care.
man i tell you i sent to charcoal last year and i will never go back to gas. I love hamburgers on the grill. tha flavor is so good on the coals. AT LEAST FOR ME AND WIFE now. They taste so good.
What ya all think or just dont care.
Charcoal or wood is better than gas for flavor, but a gas grill is sometimes more convenient.
Charcoal for sure but I have started doing smash burgers on the blackstone and they are delicious!
I love the grilled burger with mayo and THINLY sliced onion and a little salt a fresh ground pepper and man are they good.
Charcoal
Jim
Old Guy
2021 Z19 Pro
I am pretty sure the pellet grill/smokers have killed gas grills? I used to have one but once I got a Big Green Egg and a pellet grill I gave my gas grill away. There is a enormous difference in the flavor. If I have to use gas I may as well just have made them in a pan on the stove at that point.
Charcoal is always better for flavor, but the gas is more convenient.
2008 BULLET 21XD 2007 Merc 300xs
Charcoal is the way to go if your not in a hurry.
Charcoal on the weekend and gas during the week
You can censor my speech but not my thoughts or will
We are living in a time where intelligent people are being silenced so stupid people won't be offended
I like Charcoal the best, but if I'm pressed for time I'll use a griddle pan on the gas grill.
Cast Iron pan or the Blackstone for burgers for me.
Charcoal only. If I'm pressed for time, I'll cook it on the stove. Same thing as a gas grill.
2022 Hog Island Skiff
Johnson 70/40 jet
Bouncin' off rocks, and catching the smallies.
Potomac River Smallmouth Guide
Owner of Potomac Custom Tackle
req teq bullseye
I am definitely a charcoal or wood fan but I whipped out the wallet about a month ago and finally bought a good grill. This Napoleon gas grill is on another level. I am by no means a master chef but that thing is making me look like one. Everything tastes amazing on it and that “grill” flavor has never been so good.
During the week after work... Gas. Sundays charcoal.
pellet grill....
Charcoal hands down.