I may have too much leftover tomorrow? How do you reheat it if you do freeze it?
I may have too much leftover tomorrow? How do you reheat it if you do freeze it?
Vacuum seal it. then defrost in the fridge a couple of days. Put a pot of water of the stove to a very low simmer. Place the bag in the water and let it go for a couple of hoursOriginally Posted by MRN III
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I always vacuum seal 1 pound packages of my brisket. works great for us since its just the wife and I.
Then as rb said best way to reheat it.
Time to make some chili!
Thats what I do, nothing better than brisket chili.
Vegetable beef soup with brisket
You can censor my speech but not my thoughts or will
We are living in a time where intelligent people are being silenced so stupid people won't be offended
Just got through vacuum sealing 10 - 3/4lbs. packs of brisket that came off the BGE over the weekend. That’s plenty of meat for two of us for brisket tacos, or with grilled veggies, etc. I always freeze one chunk for soup or beans, and the big thick ends off of BB ribs for the same purpose.
I cooked 8 Dino bone beef ribs on the BGE last weekend. 2 ribs will feed 2 people with leftovers. So, I vacuum sealed the others in 2s, and froze them.
11” wide x 20” long bags put a big dent in a roll, but they are absolutely worth it.
Pork carnitas is also an excellent choice for cooking, and vac storing in the freezer. Just add some of the cooking juices to the package to sear it in when reheated. Cook it in the slow cooker. It’s better.
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Brisket nachos are legit too....I'd just make a few meals and eat it up
yes you can
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Brisket enchiladas are a close 2nd
WTF is leftover brisket?
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