The harvested vegetation could become feed ... dried and straight up (possibly, depending on taste) or dried, ground and mixed into feedstock to create pelletized product. We have production facilities here which take restaurant waste, chicken waste, etc. and create pellet feeds. The issue ... financial feasibility. If it's $10 extra per ton, the corporate profit calculators (number crunchers) won't touch it. They rather let grandkids die from smog than make a $1 less per 50# sack of feed.