Burrito omelette?
I do this mainly on the Blackstone because it gives me more room. I have all my items cut and ready
Apple smoked ham and bacon
Onions
Diced tomatoes
Colby and cheddar cheese
Bell peppers with a few hatch chilis mixed in
Sour cream
Salsa
mushrooms
This is where the warming rack that Blackstone has is real handy. It goes all the away across the back of the grill.
On left side of the grill I put a burrito size tortilla down to heat. On the other side I pour eggs out on grill. When they start to firm up I put in all the goodies that anyone wants. Flip the tortilla. Fold over omelette in half. Spread sour cream on one side of the tortilla and place it down on omelette. Then use a big spatula and pick everything up. Roll tortilla up like a burrito and wrap in foil and place on warming rack. While you are fixing more all the cheese will be melting in the wrapped one. We make enough to run some down to our cousins at the dairy farm