10 eggs, half a pound grated sharp cheddar, dollop of milk, 3 ounces of Blue Cheese crumbled, mushrooms onion ham Lebanon Balogna slivered, all sauteed in butter.
Got the pan lid on to make it fluffy. Gonna be a challenge to flip it whole I may need to cut it up to do so. Already had 8 cups of coffee with some pretty good cookies.
Gave up trying to sleep at 4 A M, and the ground is covered with some white sh*t the dogs do not want to go outside for some reason. Maybe it's because they are Min Pins.
Oh Springtime, wherefore art thou?
As an update: I was unsuccessful at flipping the entire omlette. Lost about 2 eggs worth on the floor, I didn't have enough overhead room to flip in and shouldn't have.
It will still provide breakfast another 3 or 4 days microwaved.
The flavor was good, nice and cheesy and smoky.
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Originally Posted by billnorman1
