9.13 lbs bone in prime rib on the RecTec @ 225F for prox 6 hours. (got the prime rib for $9.99 / lbs!)
11.1 lbs double smoked spiral ham on RT at the same time.
Homemade creamy horseradish sauce for meats, made from fresh dug root.
2 lbs jumbo shrimp (13 - 16 ct) marinated in Italian dressing and touched up with Old Bay and smoked for about 20 - 30 mins until done.
smoked cheese:
1-1/2 lbs sharp cheddar
1-1/2 lbs horseradish cheddar
Both done in the Bradley
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Yum
1997 Charger 186 TF
1997 Yamaha ProV 175
Sounds amazing. How about some pics when its done?!?!?!?
My goodness, quite a variety. You did it up right!
I actually forgot to take a pic of the finished prime rib and shrimp, but it was incredible.Originally Posted by RoadrashPaul
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That will have to do. Looks amazing!
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