I bought a knock off pellet cooker to use for quick cooks instead of getting a gas grill. Still gonna use my egg for ribs, briskets and butts. It would drive me crazy to have to use the thing for long smokes. It’s ok for quick stuff. Major temp swings and it struggles to get to and keep high temps. I don’t understand why all the pellet smokers are so cheaply made. Thin metal and no insulation.