I'm at my SIL's house for the next week. Going to use her traeger VIP 365 to smoke the bird this coming week. The grill has not been used for 2 years. I did start it up and it runs. I'm going to replace the pellets Monday. I'll set the temp to 300 degrees. The bird weighs 15 lbs. I'll put in brine for 48 hours prior to the cook. Is there anything I should be aware of using this smoker? Recommended pellets for this smoke?
thanks!