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  1. 11-19-2021, 09:48 AM #1
    Jigzz4344
    Jigzz4344 is offline
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    Green Egg Turkey Breast - What is your Best?

    Going to smoke 3 turkey breast on the Green Egg. Anyone have a best seasoning or way to prep?
    Considering:
    One with Mad Max Turkey seasoning
    One Injected with Creole Herb/Garlic - Never done this before smoking.. always did frying. Anyone done this?

    Not sure what else to do. Wife wants to air fry one but afraid it will be dry
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  2. RoadrashPaul
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    #2 11-19-2021, 01:50 PM
    I injected mine last year with creole and butter. Then I crushed up garlic with more butter and creole to put under the skin. Turned out great. I always do one like this and one traditional. You can brine them as well. I am doing a couple whole 12#ers on my Kamado Joetisserie this year. I have done lots of chickens but this will be the first time for turkey.
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  3. School Master
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    #3 11-19-2021, 01:52 PM
    Brine with lots of herbs and right on da egg!!! SO good
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