Chicken and andouille sausage gumbo

[RoadrashPaul]

One of the easiest things to cook and it’s freaking amazing. The roux is the scariest part and it’s not bad if you take your time. I follow this recipe but you can modify anything pretty much except the garlic I also love cooking outside on the camp chef. Beautiful weather for it. Will have a fire going in a bit. I will give you a finish shot when we eat in an hour or so. Put it over white rice and top with lots of green onion.

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[RoadrashPaul]

Finished product

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[Triton19x2]

Looks delicious

[Eyra1]

Damn that looks really good!