I ask this as it seems this is more of a regional thing. I eat crappie/perch and cold water species but never have eaten a bluegill. Yes I know it's not a far stretch from a crappie but I literally know zero people that that have ate them.
Move forward to this past weekend and my new neighbor down the street who just moved in a few months ago from Minnesota was asking if I knew of any good bluegill spots. I kind of giggled and thought he was taking his kid out fishing. He looked at me and said no I eat them their delicious.
Are they as good as crappie, better than perch? Is this truly more than a regional thing?