Looking for a carbon steel wok @ 14”. Flat bottom with a handle. I have 3 round ones and the rings. The 2 flat bottoms I have are cheap and while they work, they burn easily and warp. I looked at ‘Made In’ but they only have a 12”.
Yosukata has some reasonably priced ones in the size I’m looking for. Want to keep it under $100.
I’m rethinking the cast iron. I use my CI pans almost every day and am familiar with how to season and cook on them. Any reason I shouldn’t get a CI wok?