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  1. Member
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    Sep 2016
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    #41
    Quote Originally Posted by njpaulc View Post
    Put the leftover chili in the bottom of whatever you bake cornbread in, add a layer of cheese, raw onion, jalapeno, or whatever else you want, then pour your favorite cornbread batter on top and bake.
    Now thats one thing ive never heard of. Ill have to try.

  2. Member basscat21's Avatar
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    May 2008
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    #42
    might be good in a breakfast burrito.......

  3. Member Mizzou211's Avatar
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    Dec 2004
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    Goddard, KS
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    4,611
    #43
    Quote Originally Posted by TDobb View Post
    #4, 5, and 8 are ones I haven't tried but they all sound good. Especially the chili meat loaf, sounds amazing. I also like the idea a couple posts back about cornbread over the top, almost like a chili pot pie. Those two are getting added to the list for sure!
    The chili meat loaf idea came from a buddy of mine and is very good!

  4. Member fr8dog's Avatar
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    Aug 2007
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    I’m OK.
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    8,579
    #44
    Quote Originally Posted by njpaulc View Post
    Put the leftover chili in the bottom of whatever you bake cornbread in, add a layer of cheese, raw onion, jalapeno, or whatever else you want, then pour your favorite cornbread batter on top and bake.
    A bunch of good ideas here. This will be #1 on the list at the next cooler day. I have a couple bags in the freezer just waiting.

  5. Member rb's Avatar
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    Aug 2004
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    Statesville, NC
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    8,262
    #45
    Didn’t see over tater tots listed
    You can censor my speech but not my thoughts or will
    We are living in a time where intelligent people are being silenced so stupid people won't be offended

  6. fish8503@yahoo.com GOTTA BIG SACK's Avatar
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    Sep 2006
    Location
    Pike Rd, AL
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    4,790
    #46
    I love making chili. Started making it years ago in a Dutch oven on the green egg and that is a total game changer. That smoke flavor it gets is unreal.
    2021 Skeeter ZX150
    2020 Sea Doo GTI se 170

  7. Member
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    Jan 2017
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    Delaware
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    13,969
    #47
    I'm so hungry now.

  8. Member Shasta Bob's Avatar
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    Jan 2006
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    Central Point, Oregon
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    427
    #48
    I seen this somewhere on the web , it was Chili on a Corn Dog that was sliced open length ways.

  9. Member
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    Oct 2016
    Location
    Tomah Wisconsin
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    3,993
    #49
    Quote Originally Posted by getfished View Post
    I just keep eating it until it's gone with a bowl and some crackers. 2 maybe 3 days.
    Yup. Usually freeze half the batch so I'm not eating it for 6-7 days lol
    Fish have fins, they swim

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