Thread: Brisket today

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  1. 10-03-2021, 09:18 PM #1
    itsahog
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    Brisket today

    Smoked a Brisket Today. Smoked it for 11 1/2 hours with nothing but black course pepper and salt. I used post oak and pecan wood. Really turned out good!

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  2. RNF
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    #2 10-03-2021, 09:34 PM
    Looks good, I like mix of post oak and pecan also.
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  3. plbass
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    #3 10-04-2021, 06:47 PM
    Looks awesome.
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  4. MichPhoenix77
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    #4 10-04-2021, 07:11 PM
    Offset smoker?
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  5. OkieLure
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    #5 10-04-2021, 08:22 PM
    Yum...nice smoke ring!
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  6. BrianKF
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    #6 10-04-2021, 08:28 PM
    Looks great! I like me a good brisket sandwich.
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  7. itsahog
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    #7 10-04-2021, 10:13 PM
    Quote Originally Posted by MichPhoenix77 View Post
    Offset smoker?
    Smoked with a Gravity Fed Charcoal smoker. Char Griller 980. ~250 degrees start to finish.
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  8. fly by night
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    #8 10-05-2021, 09:54 AM
    Yummy!
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  9. tonybfishing
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    #9 10-07-2021, 12:52 PM
    I BELIEVE!!!!
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  10. Triton19x2
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    #10 10-14-2021, 09:30 PM
    Quote Originally Posted by itsahog View Post
    Smoked a Brisket Today. Smoked it for 11 1/2 hours with nothing but black course pepper and salt. I used post oak and pecan wood. Really turned out good!

    BACA2D11-7E21-4A68-A2EB-82D8C54B99CA.jpeg
    Looks Great!!...how many pounds? was it just a flat or whole brisket?

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  11. itsahog
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    #11 10-14-2021, 09:54 PM
    Quote Originally Posted by Triton19x2 View Post
    Looks Great!!...how many pounds? was it just a flat or whole brisket?
    It was about ~12.5 pounds before I trimmed and prepared it. It was a full brisket, what you see in the background was just getting into the point, that was the flat that I had sliced up. I’m guessing I probably trimmed at least a couple pounds off of it.
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