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  1. 10-03-2021, 08:05 AM #1
    RoadrashPaul
    RoadrashPaul is offline
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    Venison tenderloin and heart

    Killed a doe on Thursday evening. Had tenderloin and heart on Friday. Just salt and pepper, onion powder and garlic powder rubbed. In the kamado at 300 with some pecan wood. I overcooked them slightly as I was still processing the rest of her but they were amazing otherwise.

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  2. School Master
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    #2 10-04-2021, 01:07 PM
    Looks awesome! You shoot that critter?
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  3. RoadrashPaul
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    #3 10-04-2021, 09:44 PM
    Yes sir. Bow kill at 17 yards Thursday evening.
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  4. Triton19x2
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    #4 10-14-2021, 09:31 PM
    Love some deer tender!

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