store bought briskit rub

[rbass57]

push me in the right direction please,going to cook some briskit,need a good store bought rub,thank you

[Cestratton]

Kosher salt and coarse ground black pepper is all a brisket needs.

[fr8dog]

Kosher salt and coarse ground black pepper is all a brisket needs.

[XingEyeballs]

Kosher salt and coarse ground black pepper is all a brisket needs.

yep, kosher salt and black pepper. Only other thing I put on beef when smoking is onion powder and garlic powder, if I’m being adventurous and fancy

[SteveDyer]

Cash Cow from Big Poppa Smokers

[itsahog]

If you do any online reading, most of the successful barbecue pit masters will tell you on brisket coarse salt and pepper - maybe a little garlic, that’s it. My last brisket was all salt and pepper and turned out great. I used about a 2 to 1 ratio, two parts pepper one part kosher salt. I agree with their advice.

[MichPhoenix77]

Kosher salt and coarse ground black pepper is all a brisket needs.

This!

[WPS456]

Per Aaron Franklin: coarse kosher salt and 16 mesh black pepper (not freshly ground), equal parts...delicious!!!

[RNF]

Oakridge Black Ops

[Alumicraft145]

I'd start with the salt and pepper as described. Then maybe indulge more in the future.

[plbass]

Kosher salt and coarse ground black pepper is all a brisket needs.

This ^

[06 SB]

Anything from Meat Church. You can buy it on Amazon too.

[itsahog]

Anything from Meat Church. You can buy it on Amazon too.

I tried Meat Church, I was disappointed. Must just be me because it is very popular. I still have a couple basically full bottles. I guess I should try again. I only used it on ribs.

[06 SB]

I tried Meat Church, I was disappointed. Must just be me because it is very popular. I still have a couple basically full bottles. I guess I should try again. I only used it on ribs.

I use Honey Hog exclusively on ribs. My wife prefers it but I add some cayenne pepper on mine.

[Mike D.]

I tried Hey Grill Hey Kosher Salt, Ground black pepper, and garlic powder ! Best I have ever had, but then I'm a newbie on brisket ! She says smoke for about 5-6 hrs, then put in parchment paper to finish !

[Bartman]

I prefer Montreal