Bacon is the hard one. It is tough to find consistent bacon. It can be paper thin, uneven cut, more fat than meat, curls up when you cook it. Costco brand has been great since I went to it. Stays pretty flat very consistent and taste good.
Lucky during the cooler months I don't have to buy sausage. I know enough people that kill their own hogs and make sausage and they bring it to me. Same with livermush. Then in the warm months we eat a lot of canned sausage and deep sausage. Wife has an uncle that grinds bear meat up and mixes it in with pork and deep that's good. Grocery store brand I use is Tenn Pride when I have to get it in a store