none
none
loosy-anna or horseradish
THE MORE YOU SAY THE MORE WE UNDERSTAND AND ACCEPT YOU ANYWAYS
Have door full in fridge, Chula green has been a favorite lately, but depending on the food one get selected.
Frank's and Siracha
Those who can make you believe absurdities, can make you commit atrocities.
--Voltaire
That's a fact. Tapatio is even better, I think...but I haven't done a legit back to back test. Not a fan of the vinegar taste of regular Tabasco. One of the pubs I go to occasionally give Tapatio packets with their "street tacos", which is how I got introduced to it. Got a bottle in the refrigerator. Good stuff, just the right amount of heat.
Don't bother me, I'm screwing for virginity.
I killed a 12-pack just to watch it die.
I like KFC hot sauce packets but can't find who makes it. Tabasco on pulled pork sammiches and Louisiana on anything else
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I buy mine from alabama sunshine. I like their tabasco sauce that has some ghost pepper in it.
Texas Pete
Crystal or Louisiana.
Lots of different hot sauces out there, and everyone palate is a little different as to what they like.
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Best I had isn’t made anymore. Was a mix of triadad, ghost, and scotch bonnets. Not as hot as the ingredients would imply.
Frank’s, Louisiana, and Tabasco are all good.
I like several. Cholula is my go-to, but it isn't what I would call "hot" sauce as its not hot. I just like the taste.
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Texas Pete
Tobasco! Franks is just ketchup with a kick.
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Tabasco followed closely by Louisiana Hot Sauce.
All those hot sauses ruin good food.
Maple syrup... I put that sh*t on everything!
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Need to add El Tapatio to the mix. All of the above have their uses too.
If you are near Cincy sometime check-out "Jungle Jims" market. They have a dept with 1500 different hot sauces. They even have a old fire truck in the dept. https://junglejims.com/market-department/specialty/