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  1. Banned
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    #41
    none

  2. Member
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    Feb 2017
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    NWPA
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    #42
    loosy-anna or horseradish
    THE MORE YOU SAY THE MORE WE UNDERSTAND AND ACCEPT YOU ANYWAYS

  3. Member basscat21's Avatar
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    May 2008
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    Flufferville..
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    43,871
    #43
    Have door full in fridge, Chula green has been a favorite lately, but depending on the food one get selected.

  4. Ft Gibson Lake America lakefolk's Avatar
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    Jun 2006
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    Wagoner OK
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    29,100
    #44
    Frank's and Siracha


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  5. Member
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    Mar 2017
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    Ohio
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    #45
    Quote Originally Posted by Mizzou211 View Post
    I've taken a liking to the Cholula Chipotle sauce.
    To me this is more flavorful than "hot" but is VERY good.
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  6. Member Walkabout7781's Avatar
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    Oct 2011
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    Renton, WA
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    #46
    Quote Originally Posted by CatFan View Post
    Tabasco Chipotle is much better than plain Tabasco.
    That's a fact. Tapatio is even better, I think...but I haven't done a legit back to back test. Not a fan of the vinegar taste of regular Tabasco. One of the pubs I go to occasionally give Tapatio packets with their "street tacos", which is how I got introduced to it. Got a bottle in the refrigerator. Good stuff, just the right amount of heat.
    Don't bother me, I'm screwing for virginity.

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  7. Member Haughton's Avatar
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    Aug 2013
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    Haughton Louisiana
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    665
    #47
    I like KFC hot sauce packets but can't find who makes it. Tabasco on pulled pork sammiches and Louisiana on anything else
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  8. Member
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    Dec 2015
    Location
    Alabama
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    #48
    I buy mine from alabama sunshine. I like their tabasco sauce that has some ghost pepper in it.

  9. Member Sunkist's Avatar
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    Oct 2012
    Location
    Siler City, NC
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    3,629
    #49
    Texas Pete

  10. Member
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    Jan 2005
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    Denham Springs, LA
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    2,303
    #50
    Crystal or Louisiana.

  11. Member
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    Sep 2017
    Location
    Conway, Arkansas
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    #51
    Lots of different hot sauces out there, and everyone palate is a little different as to what they like.
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  12. Go Cubs Go cubswin's Avatar
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    Apr 2007
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    First cornfield on the left, Wabash In
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    #52
    Best I had isn’t made anymore. Was a mix of triadad, ghost, and scotch bonnets. Not as hot as the ingredients would imply.

    Frank’s, Louisiana, and Tabasco are all good.

  13. Member
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    Feb 2010
    Location
    Henderson, KY
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    875
    #53
    I like several. Cholula is my go-to, but it isn't what I would call "hot" sauce as its not hot. I just like the taste.
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  14. Member
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    Apr 2019
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    North Carolina
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    245
    #54
    Texas Pete

  15. Member AirForceAngler's Avatar
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    Jul 2009
    Location
    Highland, IL
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    8,593
    #55
    Tobasco! Franks is just ketchup with a kick.
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  16. Member
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    Jun 2013
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    Thibodaux, LA
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    3,557
    #56
    Tabasco followed closely by Louisiana Hot Sauce.

  17. Member
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    Dec 2006
    Location
    mt washington ky
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    2,655
    #57
    All those hot sauses ruin good food.

  18. Losing fish by the pound. CDN Bass's Avatar
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    Nov 2017
    Location
    Waupoos, ON
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    3,063
    #58
    Quote Originally Posted by CatFan View Post
    Tabasco Chipotle is much better than plain Tabasco.
    ^^^^
    This!
    Maple syrup... I put that sh*t on everything!
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  19. Member
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    Feb 2021
    Location
    Tennessee
    Posts
    247
    #59
    Need to add El Tapatio to the mix. All of the above have their uses too.

  20. Member
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    Jan 2008
    Location
    Taylor Mill Ky.
    Posts
    5,231
    #60
    If you are near Cincy sometime check-out "Jungle Jims" market. They have a dept with 1500 different hot sauces. They even have a old fire truck in the dept. https://junglejims.com/market-department/specialty/

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