Got Tomatoes?

[fr8dog]

OK! Got a new one from my son. His friend had a ton of tomatoes so he made one of these. ‘Tomato Tart’. On the interwebs they make it sound like rocket surgery. Here’s what I just made the easy way.

A package of filo dough ( however you spell it?) thawed.
2 or 3 tomatoes sliced as thin as you can do it.
Gruyere cheese also sliced thin.
Basil to top. I used dry because I was out of fresh.
Maybe a tbsp of dijon mustard.


First slice the cheese and tomato.

Line a cookie sheet with parchment paper. I brushed it with EVOO.

Put a sheet of filo dough and brush with EVOO. ( butter works well).

Repeat with 6 or 7 sheets.

On top of the last sheet brush on the oil. Smear about 1 tbsp of dijon mustard. Put a layer of the thinly sliced cheese, then cover that with the tomatoes. Sprinkle the basil on top.

Bake in a 400* oven for about 25 min.

You can use any dry cheese you want so as not to water down the dough. Any other toppings are whatever floats your boat. It’s like a quick and easy flaky crust pizza. Took longer to write this than it did to prep it. Have everything ready to go before you start peeling the dough sheets so they don’t dry out. Any dough can go back in the fridge

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[Axkiker]

Im still trying to understand rocket surgery :) HAHAHAHAHHAH kidding