Meatloaf on the grill

[BrianKF]

I'm not sure when or if I'll ever cook meatloaf in the oven again. Cooked over oak charcoal.
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[rb]

That's good stuff. Also try putting some ketchup in a small pan and place it in the grill on the cool side. Smoke flavor gets in it to

[fly by night]

Neat idea, haven't heard of doing meatloaf on a grill. Thanks for sharing!

[plbass]

WOW!!!! That looks awesome.

[XingEyeballs]

Favorite way to make it in our house. We mix 50/50 ground beef and seasoned pork sausage. Sometimes add mushrooms and onions.

[pataroo]

I use 50/50 deer and pork, my wife LOVES it!!.

[RoadrashPaul]

I do smoked meat loaf quite a bit. Look up Alton Brown's recipe on youtube. He uses bbq chips as a binder instead of bread crumbs. It's amazing.

[KP1923]

I'm not sure when or if I'll ever cook meatloaf in the oven again. Cooked over oak charcoal.
20210901_202632.jpg
20210901_203112.jpg

What temp did you use?

[BrianKF]

What temp did you use?

The grill was showing about 300-310 degrees. It's a small grill so I put the loaf on a baking rack with a pan underneath then it all goes on the grill rack above the coals.

[6BOOMER]

BBQ meatloaf, 1/2 pork, 1/2 turkey ground meat. Mix one cup of your favorite BBQ sauce, 1 egg Salt, Pepper, little garlic powder and little panko for a binder. Form loaf cover/roll with bacon and sprinkle with brown sugar. When bacon is done smooth more BBQ sauce over the bacon. Enjoy, thank me later.

[Axkiker]

BBQ meatloaf, 1/2 pork, 1/2 turkey ground meat. Mix one cup of your favorite BBQ sauce, 1 egg Salt, Pepper, little garlic powder and little panko for a binder. Form loaf cover/roll with bacon and sprinkle with brown sugar. When bacon is done smooth more BBQ sauce over the bacon. Enjoy, thank me later.

BBQ sauce is my favorite

[XingEyeballs]

What temp did you use?

I do mine on the smoker, 350’F, usually takes about 1hr to do a 2# loaf. Go for 160’F internal temp.

[BrianKF]

BBQ meatloaf, 1/2 pork, 1/2 turkey ground meat. Mix one cup of your favorite BBQ sauce, 1 egg Salt, Pepper, little garlic powder and little panko for a binder. Form loaf cover/roll with bacon and sprinkle with brown sugar. When bacon is done smooth more BBQ sauce over the bacon. Enjoy, thank me later.

I'm gonna have to try that bacon wrap. Looks good.

[BrianKF]

I do mine on the smoker, 350’F, usually takes about 1hr to do a 2# loaf. Go for 160’F internal temp.

If my pit was bigger I'd try 350 also. That's what I would use in the oven.

[Bartman]

That's the only way to cook a meatloaf!! I mix all the ingredients, form it and put it back in the fridge for a couple hours. The loaf "sets up" and holds it shape. I put the loaf directly on the gill grates with indirect heat. I want the rendered fat dripping out of the loaf. Once the internal temp reaches 145, I'll put it directly over the coals for 10 minutes to crisp the bottom.

[Triton19x2]

Damn...all those look and sound good. Gona have to give that a try

[Alumicraft145]

Some great tips!! Thanks. Gotta try this next time.

[Buckeye1]

Same here, only way we make meat loaf now. If fact, now that I think about it I got hosed on this one. Mama used to make meat loaf.��

But all joking aside, meat loaf on the Recteq can't be beat. Try Ritz crackers in place of bread crumbs or panko, you won't be disappointed.

[old stratos]

i smoke meat loaf four loafs at a time by the time its done the kids have heard about it and all the wife and i get is half a loaf. will get busy soon and post the stuff.

[mikeky]

Same here, only way we make meat loaf now. If fact, now that I think about it I got hosed on this one. Mama used to make meat loaf.��

But all joking aside, meat loaf on the Recteq can't be beat. Try Ritz crackers in place of bread crumbs or panko, you won't be disappointed.

I use Townhouse crackers, the buttery flavor is unique.