Nice, inexpensive, little cut of beef that you don't hear a lot about. Season and cook on the grill much like you would a steak, let it rest for about 10 minutes and slice into medallions.
Petite shoulder.jpg
Nice, inexpensive, little cut of beef that you don't hear a lot about. Season and cook on the grill much like you would a steak, let it rest for about 10 minutes and slice into medallions.
Petite shoulder.jpg
2019 721 ProXs 4S 250
2B599739
That Looks Good
SeaArk ZX200DC Mercury 115 FourStroke
Love those plates.
Interesting cut of beef. I see them at Sam's called a petite tender fillet pre seasoned. Have to try and find one.
Steve Dyer
Mt. Pleasant, NC
Never seen it. Will be on the lookout.
They are about as big around as a pork tenderloin but a little shorter. Usually packed 2 to a package and cost about $6.00 - $7.00. My wife and I usually split one but we are not real big eaters.
2019 721 ProXs 4S 250
2B599739
I did some looking around for this and the butcher said it's known as the Teres Major. He had it labeled as Tender Lean Steak in the meat case. It was kinda spendy here, $16/lb.
Grilled up VERY NICELY. Thanks for the tip!
Beef Clod
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