Bought a couple thick rib cut pork chops and decided to throw them on my little 14 WSM instead one of my kettles or Genisis, rubbed in Killer Hogs BBQ Rub for about 1.5 hours at 275 and glazed with Traeger Sugar Lips for the last 10 minutes.
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Last edited by Cestratton; 07-28-2021 at 11:55 PM.
Those look awesome.
Yes sir. Chops are underrated
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Not a great big pork chop fan but using a smoker now has changed my appetite for some different foods. Haven't tried the chops yet in the smoker.
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Those look really good!
Doing some pork loin chops tomorrow on the Vision Grill.
Looks great! Pork tenderloin in the Masterbuilt electric (cheating, I know!) tomorrow. Can't wait!
Big bone in pork chop is great on the grill.
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Those look very good!
Originally Posted by rb
I love the big thick pork chops with the bone in them. Those look awesome!
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