Friday it was good old country food
Chicken Fried chicken cutlets with white gravy
Rice
Creamed corn
Fried okra
Green beans
Sweet tea
Then last night
Friday it was good old country food
Chicken Fried chicken cutlets with white gravy
Rice
Creamed corn
Fried okra
Green beans
Sweet tea
Then last night
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Had friends over Friday night and did pizzas in the Joe. Then Sunday I marinated and grilled strips with baked potatoes and salads.
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This past weekend was burgers and dogs on the BGE. Now, last weekend, I smoked a brisket on the BGE using the Aaron Franklin method and it was insanely good!! Salt n pepper, post oak smoke, 275 degrees, wrap in butcher paper near end of the stall and finish to about 203, let rest at least an hour. Only problem I had was that the lump burned out but I had already wrapped it so I just finished it in the oven.
Saturday was T Bones on the Webber Kettle and Sunday was smoked Chic quarters on the K Joe and some Bnls skl breast for Chix salad later in the week..... great weekend for grilling
2019 721 ProXs 4S 250
2B599739
That looks amazingOriginally Posted by rb
Friday it was good old country food
Chicken Fried chicken cutlets with white gravy
Rice
Creamed corn
Fried okra
Green beans
Sweet tea
Then last night
2019 721 ProXs 4S 250
2B599739
Sunday after work was a tomahawk on the gas grill. Followed instructions this time from a guy on you tube. Caught the drippings and made a little basting deal. Came out great!! Gotta get a get good thermometer now. From the sounds of reaction we are gonna go tomahawk more often!! Threw together a quick pasta salad too. Plus beers.
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