Favorite Use of Ketchup/Catsup

[bpicinc]

French Fries and Meatloaf nothing else.

Same

[JHelms]

Don't laugh, put some ketchup on salad it reminds me of a shrimp cocktail.

Mix in some horseradish with the ketchup and it tastes exactly like shrimp cocktail. When available, boil some walleye chunks and put on top. To die for.

[fr8dog]

Mix in some horseradish with the ketchup and it tastes exactly like shrimp cocktail. When available, boil some walleye chunks and put on top. To die for.

And a squirt of Worcestershire sauce! The boiled walleye? Fried I’ll do.

[JHelms]

And a squirt of Worcestershire sauce! The boiled walleye? Fried I’ll do.

Trust me on the boiled walleye. Also boil and add to spaghetti sauce. Absolutely delish.

[LTZ25]

Hamburgers and lots of it on the side to dip burger into .

[fr8dog]

Trust me on the boiled walleye. Also boil and add to spaghetti sauce. Absolutely delish.

This is new to me. I’ve never heard of it before. Got instructions? Never boiled walleye or heard of anyone doing it, but I’m open for new stuff.

[new2BC4bass]

Meatloaf

[OkieBud]

About anything for me.. But has to be Whatburger Spicy..

[basscat21]

My lord some of you don't like the food you are eating. Ketchup original purpose was to cover spoiled and rotten food. Same as hot sauce. A1, the reason its so pungent, was to cover rancid meat.

Ketchup on a hot dog is bad but on a brat?????

[fly by night]

Burger, Hotdog, and Meatloaf.

[JHelms]

This is new to me. I’ve never heard of it before. Got instructions? Never boiled walleye or heard of anyone doing it, but I’m open for new stuff.

This is nothing more than a variation of the Wisconsin Fish Boil.

1. Cut boneless/skinless walleye into 1/2" to 1" chunks, about a cup more or less.

2. Place chunks in a simmering pan of boiling of water for 5 minutes or so with a leaf of lettuce. I'm not sure what the lettuce does, I just learned it this way.

3. Drain chunks and immediately shower them with cold water. This stops the cooking and firms the meat.

At this point put the chunks on a bed of lettuce and serve with ketchup/horseradish mix for "shrimp cocktail" OR put in your (already cooked) meatless spaghetti sauce and serve over spaghetti noodles.

I usually make both if I have enough walleye and the walleye spaghetti is a big hit.

[fr8dog]

Thanks. I’ll give it a shot. Cooked a ton of fish but never heard of this.

[smitto]

Scrambled eggs for sure, if I'm out of mayonnaise.

[Garfish]

french fries

[crawdadking]

French fries, tots onion rings only thing I use ketchup on.

This and meatloaf but it has to be baked on

[Jeff Hahn]

This is nothing more than a variation of the Wisconsin Fish Boil.

1. Cut boneless/skinless walleye into 1/2" to 1" chunks, about a cup more or less.

2. Place chunks in a simmering pan of boiling of water for 5 minutes or so with a leaf of lettuce. I'm not sure what the lettuce does, I just learned it this way.

3. Drain chunks and immediately shower them with cold water. This stops the cooking and firms the meat.

At this point put the chunks on a bed of lettuce and serve with ketchup/horseradish mix for "shrimp cocktail" OR put in your (already cooked) meatless spaghetti sauce and serve over spaghetti noodles.

I usually make both if I have enough walleye and the walleye spaghetti is a big hit.

My Grandmother would do the same with pike. Sometimes, she'd flake the pike and add mayo, pickles, celery, and onions and make pike salad.