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  1. 07-18-2021, 07:35 PM #1
    Cestratton
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    My Sunday night wings.

    Whole 4lbs wings rubbed in a Nashville Hot seasoning cooked on one of my kettles with a Vortex and pecan chunk. Took them up and tossed them in a sauce consisting of a stick of butter, South Carolina vinegar sauce and Frank's original.

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  2. magnessent
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    #2 07-18-2021, 07:41 PM
    Looks great! I’ll be there in 2 hours!!!! Also, I have an NRX 852c you may want!
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  3. LTZ25
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    #3 07-18-2021, 07:50 PM
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