Tip for the day

[rb]

Sometimes bbq sauce is just too thick. If I just want a light coating and not a big glaze I like it a little thinner. Use white grape juice to thin it. The white juice has a mild sweetness to it and will not water down your main sauce. It also is great for injecting turkey breast

[Cestratton]

I use a few splashes of beer as needed to thin mine out. But great tip as the beer really doesn’t add any extra flavor.

[Albyfish]

[plbass]

Great tip

[dean c]

[repdept]

Thanks

[Riverrocket1]

I use pickle juice to cut sauce worx out great....... any of y’all do that?