Spare ribs with membrane removed
Rubbed down and going back in fridge
Chicken rub. That is a wood screw bottle. Makes a great rub shaker
And the first rub on chicken thighs
Spare ribs with membrane removed
Rubbed down and going back in fridge
Chicken rub. That is a wood screw bottle. Makes a great rub shaker
And the first rub on chicken thighs
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Looking good as usual RB....Let's eat!
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Whats the reason to remove the membrane on ribs?
2008 Ranger 178VX
150 Yamaha V-max
GO Fins!!!
Makes them more tender and also keeps the rub from getting to the backside of the ribOriginally Posted by cwilt
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Took ribs out of fridge to come up to room temp. Rub has sweated into meat great. Applied a light honey rub on now
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Where did you get a wood screw bottle. Cant say ive ever seen them but it appears a great idea
Ok got everything loaded up. The charcoal is lump oak and it's coals are dropping on a bed of hickory and cherry wood. Now for a few hours of smelling fun.
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Lowes hardware. It's just the jar that decking screws come in. I noticed how the mouth could be opened to any size I said what the heck lets try it .Does a great job
You can censor my speech but not my thoughts or will
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I always pull that skin off. It’s tough. Pretty easy to do with your fingers but I have a pair of ‘catfish skinning’ pliers that work perfectly for it. (I never used them on cats and I don’t know why it’s a pair since I only have one.)
If you use grated parmesan cheese, those old bottles work well for rubs also.
2008 Ranger 178VX
150 Yamaha V-max
GO Fins!!!
The ribs are at the color I like so I took them off. Notice I said color, not temp. They aren't done yet
Net I lay down brown sugar an honey
They place the rib on that and add butter and a touch more peach rub and double wrap it closed
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Now for the chicken thighs. They were right on the money
Applied the sauce and now put back in smoker for 20 minutes to set the sauce.
And everything back in to finish
You can censor my speech but not my thoughts or will
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What temp are you running the smoker?
Thanos was the hero
260 on a Stump's Stretch
You can censor my speech but not my thoughts or will
We are living in a time where intelligent people are being silenced so stupid people won't be offended
And now to enjoy. Happy 4th everyone. Thanks for following along today
You can censor my speech but not my thoughts or will
We are living in a time where intelligent people are being silenced so stupid people won't be offended
Meat and potatoes that's all a man needs to survive . The color on the ribs looks amazing.And now to enjoy. Happy 4th everyone. Thanks for following along today
John the Garage Doorman
Glad you mentioned that as I have one I was about to throw out. Looks like it has a new life awaiting it.
And now to enjoy. Happy 4th everyone. Thanks for following along today
2008 Ranger 178VX
150 Yamaha V-max
GO Fins!!!
I noticed the potatoes were whole in early pic...... how long did you cook them before you sliced
They stayed on about an hour to get some smoke and drippings from the ribs
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