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  1. 06-18-2021, 09:35 PM #1
    g352nv
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    What's on the grill for Father's day?

    We do ribeyes one a week but I've never grilled a tomahawk. Can't wait to grill these bad boys up!
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  2. WPS456
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    #2 06-18-2021, 11:27 PM
    Yummy! Sam’s has some Snake River Farm meat here and I’m thinking about treating myself to one of their ribeyes.
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  3. kcinnick
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    #3 06-19-2021, 12:49 AM
    Our tradition is Red beans and fried chicken as long as I have been alive.
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  4. GregA
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    #4 06-19-2021, 05:28 AM
    Quote Originally Posted by WPS456 View Post
    Yummy! Sam’s has some Snake River Farm meat here and I’m thinking about treating myself to one of their ribeyes.
    Never knew, will look for some in my area.
    Greg
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  5. Dennyg
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    #5 06-19-2021, 06:30 AM
    Ribs, chicken, shrimp kabobs and blueberry cobbler.
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  6. DL07
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    #6 06-19-2021, 06:39 AM
    I have 3 racks of ribs and a pork butt.
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  7. keeferfish
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    #7 06-19-2021, 06:39 AM
    Pulled Pork for both sandwiches and carnitas.
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  8. Dennis S.
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    #8 06-19-2021, 07:16 AM
    Time to smoke a brisket!
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  9. TeeDee
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    #9 06-19-2021, 07:18 AM
    stuffed fillet of sole and scalloped potatoes on the Smokin Bros pellet grill
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  10. gaston13
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    #10 06-19-2021, 07:19 AM
    Did you pay cash?
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  11. Bassman Ia.
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    #11 06-19-2021, 07:51 AM
    Probably nothing.

    FIL ( 92 years old) has been in the hospital for 7 days, released yesterday. I Will be at his place doing his chores. Also a close friend’s wife passed away and visitation is 2-4 on Sunday.

    Tonight we are going out to dinner for — Father’s Day, Anniversary, Wife’s Birthday.
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  12. dk239
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    #12 06-19-2021, 08:31 AM
    I'm grilling nothing but my son is cooking a SRF beef tenderloin
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  13. MichPhoenix77
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    #13 06-19-2021, 08:34 AM
    Quote Originally Posted by g352nv View Post
    We do ribeyes one a week but I've never grilled a tomahawk. Can't wait to grill these bad boys up!
    I would reverse sear those babies
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  14. g352nv
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    #14 06-19-2021, 08:45 AM
    Quote Originally Posted by MichSkeeter77 View Post
    I would reverse sear those babies
    Never tried the reverse. I do have a sear burner but I start there and finish them under indirect heat. I'd hate to screw them up with a trial. What temp do you put them over the sear burner? I typically pull them at 135 internal temp.
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  15. Bigrod
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    #15 06-19-2021, 08:45 AM
    My brother in law is having everyone over for a fish fry
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  16. dean c
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    #16 06-19-2021, 09:20 AM
    Quote Originally Posted by g352nv View Post
    We do ribeyes one a week but I've never grilled a tomahawk. Can't wait to grill these bad boys up!
    damn…can’t hide the money
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  17. rb
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    #17 06-19-2021, 09:26 AM
    25 butts today
    10 briskets tomorrow
    For appetizers
    Grilled ravioli and grilled shrimp cocktail
    Main
    Blackened chicken pasta
    Dessert
    Smoked cheesecake
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  18. clayshooter
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    #18 06-19-2021, 10:18 AM
    Local butcher has these Tomahawks too. Massive looking steak and about your same price too.!!
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  19. Lil Mo
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    #19 06-19-2021, 10:42 AM
    I’m either going to grill some ribeyes or I have two beautiful fillets of red snapper that I may blacken in the black iron skillet.
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  20. cwilt
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    #20 06-19-2021, 10:51 AM
    We're either grilling Angus burgers or baby back ribs. Have not decided yet.
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