Trying to eat better I have been grilling a bunch of chicken. What seasoning has everyone been using and liking?
Trying to eat better I have been grilling a bunch of chicken. What seasoning has everyone been using and liking?
Fisher 1710C - Mercury 60 Horse 4 stroke
**Crappie Fishing Fool**
Montreal steak with a little olive oil, then nic n jims white sauce
1995 Ranger 690 VS
2008 Yamaha 150 4 Stroke
Seasoning is called "Special Shit"...
Not kidding...
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Just a little kosher salt and ground black pepper.
I really like the Island Teriyaki
Ranger R81VS, Mercury 175EFI w/ 25 Tempest
New York Strip and sweet onions.
Smoked paprika garlic powder salt and pepper... we go through the restaurant size tub of paprika shockingly fast LOL
Dos Gringos Chickalicious , Tony's, Slap ya Momma, lemon pepper, these all get plenty of use on the chicken i cook.
Tony Chachere is still one of my favorites for just grilled chicken. Also, don’t forget about just seasoned salt and black pepper....
2019 Ford F-150 Platinum (3.5EcoBoost/10spd)
**Listed FOR SALE**2014 Ranger Z119C w/ Evinrude ETEC 225HO Running Croxton’s Razor 4XL 25P
Helix 12 Mega G2N’s with Ultrex
Think like a fish, no matter how weird it gets
Santa Maria or Chupacabra
We like Meat Magic on our grilled chicken.
If I am in the mood for spice I will use Everglades Heat or Emeril's, or similar Cajun seasoning. If not then just some olive oil and fresh cracked pepper.
McCormick’s Chipotle, Smokey Applewood, or Mesquite marinade per directions. When it hits around 150 to 155, wrap it in foil, turn off the heat, and let it finish to 165. Top it with grilled bell pepper and onion (salt, pepper, and a drizzle of EVOO) done in a grill basket. Nothing extra needed.
Eat it with grilled squash, black beans, or veggies. Or grate some cheese and get some Carb balance tortillas and have fajitas.
BassCat Sabre FTD
Mercury 150 Optimax
"It's just fishing"
Everglades seasoning
https://www.amazon.com/Salamida-Orig...55536993&psc=1
this. State fair Spiedie sauce
1995 Ranger 481v
1995 Johnson Fast Strike 175hp
marinate in Italian dressing
1995 Ranger 690 VS
2008 Yamaha 150 4 Stroke
Marinade in 1 cup Dale's and 1 Coke for about 2 hours.
Kosmos Hot Dirty Bird, Killer Hogs The BBQ Rub or Hot BBQ Rub, Hard Knox BBQ Papa Pat's Poultry and Swine, or Weber Original dry rub. This is a favorite for almost anything, although it's linked to a rib recipe it's great on everything. Scroll down for the ingredients Texas Sugarless Rub and don't let the salt fool you.
https://www.virtualweberbullet.com/s...exas-sprinkle/