I found some salt free stuff at Target. ‘Market Pantry Southwest Chipotle’. Sweet and citrus with garlic, chili and just a little heat. Excellent. Normally I make my own but this is in my lineup now. (I hate salt based seasonings)
I found some salt free stuff at Target. ‘Market Pantry Southwest Chipotle’. Sweet and citrus with garlic, chili and just a little heat. Excellent. Normally I make my own but this is in my lineup now. (I hate salt based seasonings)
Weber Kick n Chicken seasoning It has a little heat to it.
This is all I use now for grilled chicken and pork chops.
Mike
2019 Phoenix 721 pro xp
Mercury 250 pro xs
2B575862
McCormick's Montreal Chicken Seasoning
Weber's Mediterranean Seasoning
This! And Cornell chicken (State Fair chicken)Originally Posted by ECobb91
1 egg whipped into 1 cup veg oil (mayo)
2 cups cider vinegar
1tsp poultry season
3 tbl salt
1/4 tsp pepper
1/2 marinade the 1/2 chicken
1/2 to baste while on charcoal or smoker.
Salt and Pepper
Salamida Spiedie Sauce
Cabela's roast garlic and beer seasoning then G. Hughes sugar free honey mustard sauce basted on the grill.
Gene Wilson
2000 Xpress X19 Mercury 200
Team PoorMansCustomLures
Two wrongs don't make a right , but three lefts do.
Since you are in Oklahoma, check out Steele's country seasoning. Technically, they have Beef or Pork, but they are both great on chicken.
This is GOOD!
I have a bunch of friends that use Paul Newman’s Italian dressing.
Whatever seasoning you use, marinate the chicken in Allegro overnight first
Kosmos Dirty Bird Hot.....
^^^ This
Yep Newman's zesty Italian is very good
Country Bobs is the best for poultry. I don't like it on anything else. Every time I give a sample to someone, they ask what the seasoning is and go buy some. It makes the skin taste like bacon.
This right here, then add some Tony's right before taking it off the heat.
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2005 Lund Rebel SS 1650 w/25 HP Merc 4-stroke
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1 Marinate in zip lock bag. Chipotle peppers and adobo sauce withe the juice of a lime. Season with salt/pepper/granulated garlic mix. This for southwest cooking
2 Marinate in buttermilk. Season with same mix. This for just basic cooking with potatoes and green beans
3 Marinate in Greek vinaigrette and smashed garlic cloves. Season with mix along with Cavendish for pasta dishes
4 Marinate in my sauce. Season with my rub. Spritz with mix of apple cider vinegar and hot sauce while cooking. Finish with my sauce for bbq chicken.
If you haven't used B&B rubs, at Academy, your missing some good stuff
You can censor my speech but not my thoughts or will
We are living in a time where intelligent people are being silenced so stupid people won't be offended
https://www.amazon.com/Glass-Garlic-...38820740&psc=1
This stuff is the BOMBBBBB. It makes amazing grilled chicken. Marinade for a couple hours, baste a little more on while grilling. Great on vegetables too. I buy it at stores for a lot cheaper than it is on the site.
My inlaws always get us a big container of Jack Stack's dry rub seasoning from Kansas City. I put that on everything from chicken to brisket.
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