Marinated in Dales for about an hour and then hit them with garlic, onion and pepper. Grilled 3 minutes per side right over the coals. Pulled at 130 internal temp. Absolutely perfect and delish.
IMG_4587.jpg
image_67237377.JPG
Marinated in Dales for about an hour and then hit them with garlic, onion and pepper. Grilled 3 minutes per side right over the coals. Pulled at 130 internal temp. Absolutely perfect and delish.
IMG_4587.jpg
image_67237377.JPG
perfect
Looks great
Perfection!
Crappie fish fry. It don't taste any better.
Dales? Looks fantastic. Having d loins for dinner tonight!
Last edited by oli3665; 04-29-2021 at 11:55 AM. Reason: Add
https://www.dalesseasoning.com/Originally Posted by oli3665
Good stuff but can be overpowering if you marinade it for too long.
Thanks Paul!
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