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  1. #1
    Member tonybfishing's Avatar
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    Aug 2009
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    North, Ms
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    New Charcoal Grill?

    I'm interested in purchasing a new charcoal grill. Wanting one that'll last more than a few years and hold heat well. Looking to keep it under 1k, any suggestions?
    I BELIEVE!!!!

  2. Member
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    Apr 2008
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    Wayzata
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    59
    #2
    Kamado Joe, Big Green Egg or Primo. Depending on what you cook one may be better for you.

  3. Member
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    Jun 2006
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    Jenks, OK
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    #3
    I love my Vision Grills kamado from Sam’s.

  4. Member Sharpcard's Avatar
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    Dec 2007
    Location
    Kentucky
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    572
    #4
    Kamadoe Joe just released a new grill called the Kettle Joe:



    I’m still a Weber guy and a 26” kettle is what I would opt for...lots of options.
    "If It Ain't Broke, You're Not Trying"- Red Green

  5. Member tonybfishing's Avatar
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    Aug 2009
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    North, Ms
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    #5
    Does anyone have or tried the PK360 charcoal smoker/grill? It has really good reviews.
    I BELIEVE!!!!

  6. Member
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    Apr 2016
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    Lake Fork, Austin TX
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    188
    #6
    Quote Originally Posted by tonybfishing View Post
    Does anyone have or tried the PK360 charcoal smoker/grill? It has really good reviews.
    That would be my choice hands down for a charcoal grill. My family owns a bunch of them. From the originals made in Tyler Texas to the 360. Dry versatile and stingy with charcoal. Good luck. JD
    2020 BCB Lynx 300 pro xs 4s
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  7. Moderator sooner fish's Avatar
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    Jun 2004
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    Ada
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    #7
    I have the original PK Grill. I love it and would recommend it.
    sooner fish
    1977 Ranger 175-A ~ Mercury 1500

    "Nothing so needs reforming as other people's habits." ~Mark Twain, Pudd'nhead Wilson's Calendar for 1894

  8. Smallmouth Junkie!
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    May 2015
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    Fowlerville MI
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    #8
    Quote Originally Posted by tonybfishing View Post
    Does anyone have or tried the PK360 charcoal smoker/grill? It has really good reviews.
    I have one and love it. I use it with grill grates and love the steaks and burgers on it. I have also done a pork butt low and slow that turned out amazing. It is too small to smoke a brisket and ribs you could do with a rib rack. I have since got an offset smoker and used the PK360 strictly for grilling.
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