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  1. #1
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    Mar 2009
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    Scalloped potatoes in the Kamado Joe

    Super easy recipe. Make a cheese gravy/roux with butter, cream and sharp cheddar. Layer potatoes and onions and pour cheese over each layer. In the middle put a layer of gouda and on the very top another layer of gouda with some paprika. Make sure you salt each layer of potatoes as well. In the KJ at 375° for an hour and let them rest for another half hour to thicken and set up. Freaking amazing.

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  2. Member repdept's Avatar
    Join Date
    Aug 2007
    Location
    Southern Indiana
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    7,371
    #2
    That Looks Great
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