Anybody doing them for the super bowl and if you are, how are you seasoning them and cooking them.
Anybody doing them for the super bowl and if you are, how are you seasoning them and cooking them.
I put Tony Chacheries (Spelling) and a little cornstarch and put them in the air fryer. Sometimes I smoke them first then crisp them up in the air fryer.
I’m planning on doing a bunch. I’ll just bake them, coat them with Franks wing sauce, and have at it. I’m going to soak a few in pickle juice overnight to see what happens. Have one jar of habanero pickle juice and one of Thai chili juice. There will only be blue cheese. Ranch is not allowed around here.
I'm throwing some dry rub on mine, some pork rind coating. Gonna bake in oven a bit. Then blast em in the air fryer.
2019 Alumacraft 14.5 escape tiller "child support"
2018 Ford fiesta "pistachio"
1992 kawasaki zx11 "legend"
my wife found a recipe that I love. First, I like them dry, crisp, fall off the bone without breading. Simply boil the wings for 20 minutes (till they float),
then bake them in the oven (400-450 depending on how crisp) for another 15-20 minutes turning once. I put them on the non stick foil and spray it with Pam butter flavor. I pull them apart
and dip in sauce as desired.
2017 Triton TRX Patriot w/250 ProXS Optimax
Vortex on my Weber Performer seasoned with SPG, tossed in sauce of choice when done!!!
Had wings cooked in the air fryer.
I made some in the Ninja Foodi on Sunday. Some plain and some with Texas Pete using the sauce recipe on the bottle (butter and Texas Pete). Good stuff!!
I did some winter Kosmos dirty bird and dirty bird hot. Very good stuff
2012 Phoenix 721 pro xp / 250hp SHO
2003 Skeeter TZX-190 / 150hp OX66